Well, spring has arrived in a burst of color! Here on the Central Coast anyway. (The photo is from Shell Creek. If you're local and haven't been, you should check it out.) I've been trying to get a little vegetable garden going, all from seed! I'm a terrible gardener (I've killed ROSEMARY, you guys) so we'll see how it turns out, but at least I'm having fun with it in the meantime.
Warmer weather and wildflowers actually do have something to do with what I'm sharing today. I wanted to give you all a heads up that the holiday flavors won't be available much longer. I was pleasantly surprised that the Marzipan Almond Butter was a big hit (so much so that it is now the Featured Flavor), so it has earned a permanent place in the lineup, but the Pumpkin Spice Walnut Butter and Rum Cake Cashew Butter will only be available until May 1. So make sure to stock up if either of these is a favorite in your house! I am also trying to come up with a few spring/summer flavors but, as my email subscribers know, I recently found out that I can't eat cashews and can only have a small amount of almonds, so I'm rather restricted in my taste testing. I am shooting to have something ready by the time I take the holiday flavors out of the lineup. In the meantime, enjoy the spring weather!